Eating in Japan: Bibliography
- De Mente, Boye. Japan Almanac. Lincolnwood: Passport
Books, 1987.
- Detrick, Mia. Sushi. San Francisco: Chronicle Books, 1992.
- Discover Japan: Words, Customs, and Concepts, Vol 1. Tokyo/New York:
Kodansha International Ltd., 1982.
- Friedman, Ina R. How My Parents Learned to Eat. Boston: Houghton
Mifflin Company, 1984.
- Furse, Raymond. Japan: An Invitation. Rutland: Charles E. Tuttle
Company, 1991.
- Kalman, Bobbie. Japan: The People. Toronto/New York: Crabtree
Publishing Co., 1989.
- Kalman, Bobbie. Japan: The Culture. Toronto/New York: Crabtree
Publishing Co., 1989.
- Kamekura, Junichi, et al. Ekiben: The Art of Japanese Box Lunches. San
Francisco: Chronicle Books, 1989.
- Parker, Steve. People and Places: Japan. Morristown: Silver Burdett
Press, 1988.
- Pictorial Encyclopedia of Japanese Culture. Tokyo: Gakken Co. Ltd.,
1987.
- Popham, Peter. The Insider's Guide to Japan. Edison: Hunter
Publishing, Inc., 1992.
- Richie, Donald. Introducing Japan. Tokyo/New York/London: Kodansha
International, 1990.
- Shimizu, Kay. Asian Cookbook for Juniors and Beginners. Tokyo:
Shufunotomo Co., 1973.
- Tames, Richard. Journey Through Japan. Mahwah: Troll Associates,
1991.
- Total Japan: A Descriptive Visual Analysis. Tokyo: U.S. Japan Marketing
Center, 1986.
- Weston, Reiko. Cooking the Japanese Way. Minneapolis: Lerner
Publications, 1983.
- World Fellowship Committee of the Tokyo Young Women's Christian Association.
Japanese Etiquette: An Introduction. Rutland: Charles E. Tuttle
Company, 1955.
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